We're located on Station Road, Solihull B91. We deliver Thai food to your door upto 3 miles radius. When you order online through the link below  with lots to choose from you can't go wrong with the Chefs Recommendation or the Wok Fried Dishes. Delivery starts from 6.00pm until 11.00pm

Takeaway Offer: 20% Off on collections worth £15 or more

We also do Lunch Set Menu, so if your fed up with the packed lunch why not order one give us a try you never know till you do. We might become your Friday treat or any other day for that matter. Lunch time Friday and Saturday  only 12pm-2pm

Thai Brasserie TakeawayMenu

SOUP


1. TOM YUM  £ 4.95 
Thai famous spicy hot and sour soup with mushroom flavoured with lemon grass kaffirlime leaves of fresh lime juice chicken or king prawn.. 

2. TOM KHA  £ 5.50
Aromatic soup prepared with chicken or king prawn and coconut milk flavoured with galangal kaffir lime leaves and fresh lime juice 

3. POH TEAK  £ 11.90
Minimum for 2 persons. Spicy hot and sour mixed seafood soup flavoured with lemon grass, lime leaves, fresh chilli and sweet basil leaves. Spicy hot and sour Available with CHICKEN/KING PRAWN/MUSHROOM/VEGETABLE.    

STARTERS

4. SLAM PLATTER  £ 10.90
(Minimum for 2 Persons) A selection of delicious starters including spring rolls, chicken satay, chicken wings prawn on toast served with combination of Thai dips and crispy noodles 

5. SATAY CHICKEN  £ 4.50
Strips of marinated chicken (separate skewers) served with peanut sauce and cucumber relish

6. POA PIAH TOD  £ 4.50
(Vegetable spring rolls) Thai style vegetables springs rolls stuffed with cabbage class noodle carrot corn seeds and black mushrooms. Served with sweet chilli sauce

7. PANG GOONG  £ 4.50
(Prawn on Toast) Marinated minced prawn sprinkle with sesame seeds. Served on toast with sweet chilli sauce

8. TAD MUN PLA  £ 4.95
(Thai Fish Cake) Deep Fried Thai style fish cake. served with cucumber ground peanut in sweet chilli sauce

9. PEEG GAI TOD  £ 4.25
(Chicken Wing) Deep fried marinated chicken wing with Thai herbs served with sweet chilli sauce

10. KANOM JEEB  £ 4.95
(Steamed Wanton Dumpling) Steamed dumpling marinated minced meat chicken and prawn with water chestnut and coriander. Served with sweet soya sauce

11. GOONG SHUP PANG TOD  £ 5.25
(Prawn Tempura) Vegetables in a light batter deep fried and served with sweet chilli sauce

12. PAK CHOP  £ 3.95
( Vegetable Tempura) Vegetables in a light batter deep fried and served with sweet chilli sauce

13. AROMATIC CRISPY DUCK  £ 8.95
Pancake Marinated to our own special recipe and deep fried until crisp outside. served with sliced spring onions, cucumber and our special duck sauce quarter duck with 6 pancakes


GRILLED DISHES

14. GAI YANG  £ 11.95
Grilled chicken breast marinated in Thai herbs served on a hot sizzling platter with black pepper sauce.  

15. WEEPING TIGER  £ 13.45
Grilled sirloin steak marinated with Thai herbs served on a hot sizzling platter with black pepper sauce.

16. GOONG PAW  £ 13.45
Char grilled jumbo king prawns marinated with Thai herbs. Served on a hot platter with specials Thai sauce


INDIVIDUAL DISHES

17. PAD THAI  
Thai rice stick noodles stir fried with egg spring onions beans sprouts carrot in specials Thai style sauce 
CHICKEN £ 5.95 KING PRAWN £ 6.95

18. PAD KEE MAO  
Spicy stir fried egg noodles with fresh chilli, garlic and vegetables and oyster sauce 
BEEF £ 5.95 CHICKEN £ 5.95 KING PRAWN £ 6.95

19. SINGAPORE NOODLE  
Stir fried with a hint of curry and spices to give this classic dish a burst flavour
CHICKEN £ 5.95 KING PRAWN £ 6.95

20. BANGKOK FRIED RICE  £ 8.95 
Stir fried rice with egg king prawn, chicken, vegetables and special sauce

21. NAASI GORENG  £ 8.95 
East Asian rice dish cooked with king prawn, chicken, vegetables and egg

22. YAKI SOBA  £ 8.95 
Egg noodle stir fried with beef vegetables and sesame seeds


WOK FRIED DISHES

23. PADKRA PROW  
One of the most popular dish, stir fried with garlic fresh chilli onion, fine beans, red and green pepper basil leaves in oyster sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

24. PAD KING
Stir fried with ginger, onion, red and green pepper, mushroom, spring onion in a oyster sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

25. PAD MED MA MUANG 
Stir fried with roasted cashew nuts with onion, mushrooms, red and green pepper and spring onion in oyster sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

26. PAD PREW WAN 
Stir fried with onion, red and green pepper, carrot, pineapple, cucumber, tomato and spring onion in sweet and sour sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

27. PAD NAM MUN HOY 
Stir fried with mushrooms,spring onions, green beans, onions red and green pepper in oyster sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

28. PAD PRIKTAIDUM 
Stir friend with onion, garlic, red and green pepper in a black pepper sauce
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

29. PAD PRIK POW 
Stir fried with mushroom, onion, red and green pepper, green bean, and spring onion in spicy Thai chilli paste
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

30. PAD PRIK GANG 
Stir fried fine beans bamboo shoots, red and green pepper in spicy Thai red curry paste
BEEF £ 8.95 CHICKEN £ 7.95 DUCK £ 9.95 KING PRAWN £ 9.95 MIXED SEAFOOD £ 11.95

CURRIES

31. GANG KIEW  ( Green Curry)
Fresh green curry paste with vegetables, bamboo shoots and basil leaves in coconut milk
BEEF £ 8.95 CHICKEN £ 7.95 KING PRAWN £ 9.95 VEGETABLE £ 7.95

32. GANG DANG  (Red Curry)
Fresh red curry paste with vegetables, bamboo shoots & basil leaves in coconut milk
BEEF £ 8.95 CHICKEN £ 7.95 KING PRAWN £ 9.95 VEGETABLE £ 7.95

33. GANG LERANG  (Yellow Curry)
Thai style mild yellow curry paste with onion potato in coconut milk. Mild
BEEF £ 8.95 CHICKEN £ 7.95 KING PRAWN £ 9.95 VEGETABLE £ 7.95

34. PANANG CURRY  (Dry Curry)
A famous Thai southern style medium hot and aromatic curry flavoured with fresh lime leaves, green bean red and green pepper. Medium hot
BEEF £ 8.95 CHICKEN £ 7.95 KING PRAWN £ 9.95 VEGETABLE £ 7.95

35. JUNGLE CURRY  (Gang Pah)
A very hot and spicy jungle style curry cooked with vegetables and Thai herbs. Very hot
BEEF £ 8.95 CHICKEN £ 7.95 KING PRAWN £ 9.95 VEGETABLE £ 7.95



CHEFS RECOMMENDATION

36. TALAY PAD CHA  £ 13.95
A small hint of fiery spicy with stir fried mixed seafood, red and green pepper fine beans bamboo shoot and lime leaves

37. NUA JANRON  £ 9.95
Tender strips of beef stir fried with babycorn, mangetout, onion red and green pepper, carrot with Thai whisky sauce

38. PED MA KAM  £ 12.95
Crispy marinated duck breast served in a rich homemade tamarind sauce then topped with cashew nuts and fried onion

39. GOONG CHOO CHEE  £ 14.95
Deep fried jumbo king prawns with an aromatic thick red curry cream sauce and lime leaves

40. LAMB MASSAMUN  £ 10.45
A rich lamb curry cooked in coconut cream with potatoes flavoured with cinnamon cloves star anis and nutmeg best served mild to medium hot. Mild to medium hot

41. PLA NEUNG MANOW  £ 14.95
A famous spicy and sour fresh whole sea bass steamed with fresh chilli coriander lemon and garlic

42. SEAFOOD PRIKTAIDUM  £ 13.95
Stir fried mixed seafood with onion carrot spring onion red and green pepper and Thai whisky served on a sizzling platter with black pepper sauce

43. MONKFISH PANANG  £ 12.95
A famous Thai southern style hot and aromatic curry flavoured with lime leaves fine beans, red and green pepper with monkfish. Hot

44. PED GRA TARON  £ 12.95
Slices of duck breast stir fried with pineapple, onion red and green pepper, mushrooms and cashew nuts served on a hot sizzling dish.. hot

45. BANGKOK CHICKEN  £ 9.95
Strips of chicken filler stir fried with vegetables in sweet chilli sauce

46. GANG PHED PED YANG  £ 12.95
A classic Thai curry slices of roast duck gently cooked in a medium Thai red curry paste, coconut milk with tomato, pineapple and sweet basil. Medium

47. NEAU PAD TOW SEE  £ 9.95
Pieces of tender beef stir fried with onion mushrooms, red and green pepper spring onion in black bean sauce  

48. PANANG PAD TOD  £ 12.95
Crispy marinated duck breast with an aromatic thick panang curry cream sauce and nuts

49. PAD BAH MEE TALAY  £ 11.95
Stir fried egg noodle with sea food onion spring onion bean sprouts and vegetables

VEGETARIAN DISHES

50. PAD KRAPROW TOFU  £ 6.95
Stir-fried sauteed tofu with fresh chilli mushrooms red and green pepper, green bean, onion and sweet basil

51. HED PAD KHING  £ 6.95
Stir-fried fresh ginger with onions red and green pepper, mushrooms spring onion

52. PAD MED MAMUANS  £ 6.95
Stir-fried fresh mushroom and onion with cashew nuts, red onion and green pepper, carrot and spring onion

53. GANG KIEW PAK  £ 6.95
An authentic green curry bamboo shoots vegetable in coconut cream

54. PANANG PAK TOFU  £ 6.95
A dry rich panang curry and flavour some with vegetables tofu cooked in coconut milk, red and green pepper

55. PREOW WAN PAK  £ 6.95
Assorted fresh vegetables stir-fried in chefs own sweet and sour sauce


 SUNDRIES & EXTRAS

56. THAI JASMINE RICE  £ 3.25

57. EGG FRIED RICE  £ 3.25

58. THAI STICKY RICE  £ 3.95

59. COCONUT RICE  £ 3.95 

60. PAD MEE  £ 3.95
Stir-fried egg noodle with egg bean sprouts, carrot and spring onion

61. PAD PAK RUAM  £ 6.95
Mixed vegetables stir fried with soya sauce

62. PRAWN CRACKERS  £ 2.00

SET MEALS

SET MENU A £ 41.90 minimum 2 person
Mixed Starters: A selection of delicious starters including spring rolls, chicken satay, prawn on toast, chicken wings and Thai fish cake, served with a combination of Thai dips .
Main Course: Stir fried beef with ginger and mushrooms Stir fried king prawns with vegetables in sweet and sour sauce
Served with steamed rice and plain noodles

SET MENU B £ 51.90 minimum 2 person
Mixed Starters: A selection of delicious starters including spring rolls, chicken satay, prawn on toast, chicken wings and Thai fish cake, served with a combination of Thai dips.
Main Course: Thai lamb mushroom curry Stir fried mixed seafood with chilli paste Stir fried chicken with mushroom
Served with vegetable pad thai, steamed rice and plain noodles

SET MENU C £ 39.90 minimum for 2 person
Mixed Starters: A selection of delicious starters including spring rolls, ring pepper tempura, Thai crispy noodles mushrooms in spicy batter, deep fried served with sweet chilli sauce and plum sauce.
Main Course: Red curry with vegetables and pineapple Stir fried tofu with fresh chilli garlic and basil Stir fried mushrooms with cashew nuts
Served with steamed rice and plain noodles
 



LUNCH SETS MEAL

LUNCH MENU Also available for takeaway
Starter: Chicken satay, Thai fish cakes, vegetable spring roll (V), Vegetable tempura (V) and Prawn crackers basket extra £2
Thai Curries: Chicken, prawn, vegetables, green curry, jungle curry, Thai panaeng curry
Thai Stir fried: Chicken, prawns, vegetables, stir fried with cashew nuts, stir fried with basil leaves and stir fried with sweet and sour sauce
Pad Thai Noodle: Chicken, prawns, VegetablesMain course served with rice
Please see a la carte menu for full dish descriptions ONE COURSE LUNCH £ 5.95 TWO COURSE LUNCH £ 7.95